Satisfying the Hunger for Locally-made Baby Food in Senegal
Published on the IFC Insights By Abdoul Maiga. Last summer, my wife Sarah and I were preparing to move from France to Senegal for my new job as a
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Senegal: how Siny Samba wants to impose its brand of infant food
Published on the Jeune Afrique website The engineer created the Lionceau, the first brand of child nutrition 100% made in Senegal. And aims to dominate the national market,
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Pioneering child nutrition Made in Senegal
Paru sur voaafrique.com Siny Samba, founder of Le Lionceau based in Senegal. Siny Samba, 26, chose to return to his country of origin, Senegal, after a successful experience in
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Everything is played out before 2 years, including education to taste
Published on lemonde.fr Africa’s Child Health Challenge In Senegal, there are two ways to feed a baby. Either moms cook millet porridge, or they prefer small imported jars, bought
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The Lionceau : baby food made in Africa
Published on the Forbes Afrique website Consumers in Senegal and neighbouring countries are familiar with The Lionceau, a range of baby foods made entirely from local ingredients. Senegalese
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Local products for early childhood in Senegal
Published on sekou.org While infant mortality is decreasing in Senegal, nearly 20% of the population suffers from chronic malnutrition. Children are particularly affected, with consequences for their health and
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Back on the pathway of our 2 co-founders
Published on lepetitjournal.com Siny Samba, co-founder of the agribusiness startup Le Lionceau More and more young Senegalese, after one or more professional experiences abroad, return to their native country
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Looking back on the genesis of the Lionceau
Published on jeuneafrique.com When 26-year-old Siny Samba is asked what she wanted to be when she was a little girl, she says without hesitation, “a career in the
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