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Our missions
Notre mission
Improving children’s nutrition: through diverse and carefully crafted recipes developed by our engineers and nutritionists, highlighting thoughtfully selected local products, we produce nutrient-rich purees and flours, thanks to the ingredients used.
Strengthening local value chains: by working closely with producer cooperatives and women’s groups, reducing their post-harvest losses, and ensuring them more sustainable incomes.
Valuing forgotten plants and non-timber forest products: often overlooked, they are at the core of our formulations due to both their nutritional properties and their climate resilience.
Developing a circular and inclusive economy: by working with rural women and creating jobs for young people, we reduce the unemployment rate through job creation and contribute to women’s empowerment