Satisfying the Hunger for Locally-made Baby Food in Senegal
Published on the IFC Insights By Abdoul Maiga. Last summer, my wife Sarah and I were preparing to move from France to Senegal for my new job as a
Read MorePublished on the IFC Insights By Abdoul Maiga. Last summer, my wife Sarah and I were preparing to move from France to Senegal for my new job as a
Read MorePublished on the Jeune Afrique website The engineer created the Lionceau, the first brand of child nutrition 100% made in Senegal. And aims to dominate the national market,
Read MoreParu sur voaafrique.com Siny Samba, founder of Le Lionceau based in Senegal. Siny Samba, 26, chose to return to his country of origin, Senegal, after a successful experience in
Read MorePublished on lemonde.fr Africa’s Child Health Challenge In Senegal, there are two ways to feed a baby. Either moms cook millet porridge, or they prefer small imported jars, bought
Read MorePublished on the Forbes Afrique website Consumers in Senegal and neighbouring countries are familiar with The Lionceau, a range of baby foods made entirely from local ingredients. Senegalese
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